A disaccharide consisting of two glucose units and formed by the action of amylases on starch. Also called malt sugar.
单词 | θ47147 |
释义 | the world > food and drink > food > additive > sweetener > [noun] > sugar > maltose (2) maltose1862 A disaccharide consisting of two glucose units and formed by the action of amylases on starch. Also called malt sugar. malt sugar1862 = maltose, n. |
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