sugar extracted from starch, typically by treatment with sulphuric acid; = dextrose, n.
| 单词 | θ47146 |
| 释义 | the world > food and drink > food > additive > sweetener > [noun] > sugar > dextrose or glucose (4) starch sugar1815 sugar extracted from starch, typically by treatment with sulphuric acid; = dextrose, n. grape-sugar1829 = dextrose, n. or glucose, n. glucose1838 Chemistry. A white crystalline sugar which is the commonest sugar in nature and a major energy source in living organisms; spec. one of two… dextrose1866 A sugar which is the predominant naturally occurring form of the monosaccharide glucose, distinguished by being dextrorotatory; d-glucose. |
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