Charmatn.

Brit.

/ˈʃɑːmɑː/,

/ˈʃɑːmat/, U.S.

/ʃɑrˈmɑ(t)/

Origin: From a proper name. Etymon: proper name Charmat.

Etymology: < the name of Eugène Charmat, French chemist who developed such a process c1907.

Winemaking.

An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne) in individual bottles. Chiefly attributive. Cf. méthode champenoise n.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > specific techniques

méthode champenoise1928

Charmat1935

cryoextraction1962

maceration1977

1935 N.Y. Times 23 Nov. 22/8 The importers demanded that the use of the word ‘champagne’ be confined to wines actually made in the Champagne district of France or at least to wines made by the same process, and not by the Charmat process, in which..the second stage of fermentation takes place in large sealed tanks instead of in bottles.

1945 Fresno (Calif.) Bee Republican 10 Oct. During a brief visit to the Roma Wine Company plant they looked over the Charmat champagne presses.

1977 Times 15 Nov. (Italian Wines Special Rep.) p. ii/4 Italian spumante, made by what is variously called the charmat, autoclave or cuve-close method.

2001 Financial Times 27 Jan. (Weekend Suppl.) p. xv/1 A great many Australian fizzes are made by the charmat method in which the fizz is induced, not in bottles, but in large tanks.

This is a new entry (OED Third Edition, March 2007; most recently modified version published online March 2022).

单词	charmat
释义	Charmatn. Brit. /ˈʃɑːmɑː/, /ˈʃɑːmat/, U.S. /ʃɑrˈmɑ(t)/ Origin: From a proper name. Etymon: proper name Charmat. Etymology: < the name of Eugène Charmat, French chemist who developed such a process c1907. Winemaking. An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne) in individual bottles. Chiefly attributive. Cf. méthode champenoise n. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > specific techniques méthode champenoise1928 Charmat1935 cryoextraction1962 maceration1977 1935 N.Y. Times 23 Nov. 22/8 The importers demanded that the use of the word ‘champagne’ be confined to wines actually made in the Champagne district of France or at least to wines made by the same process, and not by the Charmat process, in which..the second stage of fermentation takes place in large sealed tanks instead of in bottles. 1945 Fresno (Calif.) Bee Republican 10 Oct. During a brief visit to the Roma Wine Company plant they looked over the Charmat champagne presses. 1977 Times 15 Nov. (Italian Wines Special Rep.) p. ii/4 Italian spumante, made by what is variously called the charmat, autoclave or cuve-close method. 2001 Financial Times 27 Jan. (Weekend Suppl.) p. xv/1 A great many Australian fizzes are made by the charmat method in which the fizz is induced, not in bottles, but in large tanks. This is a new entry (OED Third Edition, March 2007; most recently modified version published online March 2022). < n.1935
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