chao tomn.

Brit.

/ˌtʃaʊ ˈtɒm/, U.S.

/ˌtʃaʊ ˈtɑm/

Forms: 1900s– chao tom, 1900s– chaotom. Also with capital initial(s).

Origin: A borrowing from Vietnamese. Etymon: Vietnamese chạo tôm.

Etymology: < Vietnamese chạo tôm.

In Vietnamese cookery: an appetizer consisting of pieces of minced shrimp (cf. surimi n.) held on sticks of sugar cane, and grilled or fried.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun] > shell-fish or crustacean dishes

musculadea1475

oyster loaf1747

clambake1835

lobster Newburg1914

tempura1920

moules marinière1928

scampi1930

lobster thermidor1933

shrimp cocktail1937

étouffée1958

chao tom1969

vongole1977

stuffie1980

1969 R. Briand No Tears to Flow viii. 75 We all sat..to eat the delicious Vietnamese food... There was Cha Gio, tiny rolls with seafood and vermicelli... Then came Chao Tom, shrimp rolled around sugar cane and broiled.

1976 Washington Post 1 Feb. (Potomac section) 25/1 One of the unusual dishes is chao tom, $8.95. Shrimp paste is formed around a piece of sugar cane to resemble a thick sausage which is barbecued.

1990 T. Ruprecht Toronto's Many Faces 364 Popular [Vietnamese] meals include..chao tom (shrimp paste wrapped with sugar cane and barbecued).

2003 H. Adès & M. Graham Rough Guide Ecuador (ed. 2) 254/2 Offerings from the huge international menu range in scope from Vietnamese Chaotom to Jamaican Jerk chicken skewers.

2012 Dominion Post (Wellington, N.Z.) (Nexis) 12 May 25 A perennial favourite at hawker food centres in Saigon, Chao Tom was the dish I most wanted to try at Phong Vu.

This entry has been updated (OED Third Edition, June 2017; most recently modified version published online March 2022).

单词	chao tom
释义	chao tomn. Brit. /ˌtʃaʊ ˈtɒm/, U.S. /ˌtʃaʊ ˈtɑm/ Forms: 1900s– chao tom, 1900s– chaotom. Also with capital initial(s). Origin: A borrowing from Vietnamese. Etymon: Vietnamese chạo tôm. Etymology: < Vietnamese chạo tôm. In Vietnamese cookery: an appetizer consisting of pieces of minced shrimp (cf. surimi n.) held on sticks of sugar cane, and grilled or fried. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] > shell-fish or crustacean dishes musculadea1475 oyster loaf1747 clambake1835 lobster Newburg1914 tempura1920 moules marinière1928 scampi1930 lobster thermidor1933 shrimp cocktail1937 étouffée1958 chao tom1969 vongole1977 stuffie1980 1969 R. Briand No Tears to Flow viii. 75 We all sat..to eat the delicious Vietnamese food... There was Cha Gio, tiny rolls with seafood and vermicelli... Then came Chao Tom, shrimp rolled around sugar cane and broiled. 1976 Washington Post 1 Feb. (Potomac section) 25/1 One of the unusual dishes is chao tom, $8.95. Shrimp paste is formed around a piece of sugar cane to resemble a thick sausage which is barbecued. 1990 T. Ruprecht Toronto's Many Faces 364 Popular [Vietnamese] meals include..chao tom (shrimp paste wrapped with sugar cane and barbecued). 2003 H. Adès & M. Graham Rough Guide Ecuador (ed. 2) 254/2 Offerings from the huge international menu range in scope from Vietnamese Chaotom to Jamaican Jerk chicken skewers. 2012 Dominion Post (Wellington, N.Z.) (Nexis) 12 May 25 A perennial favourite at hawker food centres in Saigon, Chao Tom was the dish I most wanted to try at Phong Vu. This entry has been updated (OED Third Edition, June 2017; most recently modified version published online March 2022). < n.1969
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