fermentation of tinned products by the action of micro-organisms which produce acid but not gas, and so do not cause distension of the tin; also…
| 单词 | θ46045 |
| 释义 | the world > food and drink > food > qualities of food > [noun] > decay or deterioration of food > of tin (2) flat sour1926 fermentation of tinned products by the action of micro-organisms which produce acid but not gas, and so do not cause distension of the tin; also… blowing1950 Of a tin of food (see quot. 1950). |
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