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the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > baker's equipment > bread or pastry board (11)
pennybred?c1300

(perhaps) a baker's moulding-board for penny-loaves.

moulding board1327

Baking. A board or table on which dough or paste is kneaded and shaped. Now chiefly U.S. and English regional.

pastry board1442

a board on which pastry is rolled out, cut into shapes, etc., before baking; cf. pasteboard, n.

pasteboard1452

Cookery. A board on which pastry or dough is rolled out in making pies, tarts, etc.; a pastry board. Obsolete (rare before 18th cent.).

bakbrade1457

A wooden board used for preparing (or occasionally baking) bread or similar foodstuffs (cf. bakeboard, n.); spec. (chiefly English regional (Cumbe

bred1538

A board; a tablet; in modern Scottish applied to a bakeboard, and to the wooden lid of a pot, pan, water-butt, etc. (e.g. a pan-bred).

bakeboard1545

A board on which bread dough, pastry, etc., is kneaded or rolled out.

panel1612

A board used by a baker, tailor, etc. Obsolete. rare.

pie board1691

a board on which pies are made, baked, or carried.

breadboard1761

A board, typically made of wood, used for cutting or preparing bread.

board1845

A flat slab of wood fitted for various purposes, indicated either contextually, or by some word prefixed, as ironing-board, knife-board, etc., the ba

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