(perhaps) a baker's moulding-board for penny-loaves.
单词 | θ49403 |
释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > baker's equipment > bread or pastry board (11) pennybred?c1300 (perhaps) a baker's moulding-board for penny-loaves. moulding board1327 Baking. A board or table on which dough or paste is kneaded and shaped. Now chiefly U.S. and English regional. pastry board1442 a board on which pastry is rolled out, cut into shapes, etc., before baking; cf. pasteboard, n. pasteboard1452 Cookery. A board on which pastry or dough is rolled out in making pies, tarts, etc.; a pastry board. Obsolete (rare before 18th cent.). bakbrade1457 A wooden board used for preparing (or occasionally baking) bread or similar foodstuffs (cf. bakeboard, n.); spec. (chiefly English regional (Cumbe… bred1538 A board; a tablet; in modern Scottish applied to a bakeboard, and to the wooden lid of a pot, pan, water-butt, etc. (e.g. a pan-bred). bakeboard1545 A board on which bread dough, pastry, etc., is kneaded or rolled out. panel1612 A board used by a baker, tailor, etc. Obsolete. rare. pie board1691 a board on which pies are made, baked, or carried. breadboard1761 A board, typically made of wood, used for cutting or preparing bread. board1845 A flat slab of wood fitted for various purposes, indicated either contextually, or by some word prefixed, as ironing-board, knife-board, etc., the ba… |
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