More fully †rouncival pease, rouncival pea. A large variety of garden or field pea. Also (in plural): peas of this variety. Now chiefly historical.

any of several varieties of pea, Pisum sativum, cultivated for human consumption; a seed of such a plant, typically canned or frozen when freshly…

= field pea n.

Attributive, occasionally passing into adj., in the sense ‘of or belonging to, found, grown, or produced in, a (particular) vale’, as vale-barley…

a cultivated variety of garden pea, Pisum sativum, which produces a cluster of rose-coloured flowers at the top of the each stem; cf. crown pea n. at…

Usually with capital initial. The name of: a very early-cropping variety of pea; also hotspur pea (usually in plural). Cf. hasting, n.2 2. Now histo…

the pigeon pea, Cajanus cajan (cf. seven-year bean n.).

Chiefly English regional (southern). Any of various early fruits and vegetables, esp. peas and apples. Now rare.

a kind of pea, ? one with a swollen pod.

Chiefly Caribbean. A shrub, Cajanus cajan (family Fabaceae (Leguminosae)), which is a cultigen of African origin and is widely cultivated in…

= hog pea n. (Chiefly with plural agreement or as a mass noun: cf. pease, n. 1.)

the shrubby pea of Barbados.

any of several kinds of cultivated pea; esp. the variety Pisum sativum var. arvense (formerly considered a separate species), used chiefly as forage…

With distinguishing word: any of several wild varieties or numerous cultivated varieties of Pisum sativum.

= rose pea n. at rose, n.1 adj.1compounds 2b.

a variety of rouncival pea (see rouncival, n. 1.), perhaps one with speckled seeds; also maple rouncival.

In full marrowfat pea. Any of certain varieties of pea with large rich wrinkled seeds; the seed of such a pea. Cf. marrow pea n. at marrow, n.1…

A variety of pea grown in Spain. Also Spanish moratto.

a variety of field pea (cf. hog pea n. at hog, n.1 compounds 2e).

a variety of pea having a curved pod.

the field pea, a cultivated variety of Pisum sativum; also grey hog pea; cf. hog-pease n.

In full maple pea. Any of various varieties of field pea, Pisum sativum var. arvense, with brown, speckled seeds; the seed of such a variety.

= marrowfat pea at marrowfat, n. 2.

Chiefly North American. Usually in form blackeye (Brit./ˈblakʌɪ/ U.S./ˈblækˌaɪ/). The edible seed of a kind of cowpea (Vigna unguiculata) with a…

an old variety of garden pea.

The partridge pea, Chamaecrista fasciculata.

More fully blue Prussian. = Prussian blue, n. 3. Now rare.

a kind of grey field pea.

A variety of field pea, Pisum sativum var. arvense, with speckled seeds; a seed of this plant.

A variety of pea with bluish-green, thin-skinned seeds; = Prussian, n. 2.

More fully scimitar pea. Any of several varieties of pea having a distinctive long slender curving pod. Also with distinguishing word. Now rare.

= marrowfat, n. 2. Obsolete.

a name applied by gardeners to certain large or prolific kinds of peas, potatoes, etc.

a pea with edible pods.

In South Asia: a variety of field pea (Pisum sativum); (also) peas collectively.

The separation of certain leguminous crop plants from their vines and pods; vining pea, a pea grown for mechanical vining.