cavolo neron.

Brit.

/ˌkavələʊ ˈnɪərəʊ/,

/ˌkavələʊ ˈnɛːrəʊ/, U.S.

/ˈkɑvəˌloʊ ˈnɪroʊ/,

/ˈkɑvəˌloʊ ˈniroʊ/,

/ˈkævəˌloʊ ˈnɛroʊ/

Forms: 1900s– cavolo nero, 1900s– cavalo nero, 1900s– cavollo nero, 1900s– cavallo nero, 1900s– cavello nero.

Origin: A borrowing from Italian. Etymon: Italian cavolo nero.

Etymology: < Italian cavolo nero, lit. ‘black kale’ < cavolo cabbage, kale (late 13th cent.; < classical Latin caulis stem, stalk, cabbage: see caul n.²) + nero black (a1292) < classical Latin niger black (see niger n.¹).

A hardy variety of kale with dark green leaves, used chiefly in Tuscan cookery; also called black cabbage, black kale.

ΚΠ

1885 tr. Veg. Garden 138 In Italy a variety [of Palm-tree Cabbage or Borecole] is grown for table use under the name of Cavolo Nero.]

1987 Record (Bergen County, New Jersey) 8 Apr. b12/2 Cavolo nero, Italian black cabbage, is not available in this country.

1995 R. Gray & R. Rogers River Cafe Cook Bk. (1996) 9 We brought back seeds of cavolo nero from Italy and persuaded an organic gardener to grow them for us.

2001 Observer 14 Oct. (Food Monthly Suppl.) 6/1 The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for.

This is a new entry (OED Third Edition, December 2004; most recently modified version published online December 2021).

单词	cavolo nero
释义	cavolo neron. Brit. /ˌkavələʊ ˈnɪərəʊ/, /ˌkavələʊ ˈnɛːrəʊ/, U.S. /ˈkɑvəˌloʊ ˈnɪroʊ/, /ˈkɑvəˌloʊ ˈniroʊ/, /ˈkævəˌloʊ ˈnɛroʊ/ Forms: 1900s– cavolo nero, 1900s– cavalo nero, 1900s– cavollo nero, 1900s– cavallo nero, 1900s– cavello nero. Origin: A borrowing from Italian. Etymon: Italian cavolo nero. Etymology: < Italian cavolo nero, lit. ‘black kale’ < cavolo cabbage, kale (late 13th cent.; < classical Latin caulis stem, stalk, cabbage: see caul n.²) + nero black (a1292) < classical Latin niger black (see niger n.¹). A hardy variety of kale with dark green leaves, used chiefly in Tuscan cookery; also called black cabbage, black kale. ΚΠ 1885 tr. Veg. Garden 138 In Italy a variety [of Palm-tree Cabbage or Borecole] is grown for table use under the name of Cavolo Nero.] 1987 Record (Bergen County, New Jersey) 8 Apr. b12/2 Cavolo nero, Italian black cabbage, is not available in this country. 1995 R. Gray & R. Rogers River Cafe Cook Bk. (1996) 9 We brought back seeds of cavolo nero from Italy and persuaded an organic gardener to grow them for us. 2001 Observer 14 Oct. (Food Monthly Suppl.) 6/1 The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for. This is a new entry (OED Third Edition, December 2004; most recently modified version published online December 2021). < n.1987
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