sa·shi·mi 
(sä-shēmē)
(sä-shēmē)n.
A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi.
[Japanese : sasu, to prick, stab + mi, body, meat.]
- water buffalo
- water bug
- Waterbury
- waterbus
- water caltrop
- water cannon
- water chestnut
- water chinquapin
- water clock
- water closet
- water clover
- watercolor
- watercolorist
- water column
- water-cool
- water cooler
- watercourse
- watercraft
- watercress
- water cure
- water cycle
- water dog
- water down
- watered-down
- Wateree River