| 释义 |
bouilli|ˈbuːjiː|
Also 7 buollie, 8 bouillé, -ie.
[a. F. bouilli, pa. pple. of bouillir to boil.]
Boiled or stewed meat, esp. beef. Also attrib.
1664Butler Hud. ii. i. 598 French Cooks use Their Haut-gusts, Buollies, or Ragusts. 1753Smollett Ct. Fathom (1784) 116/1 The knight indulged upon his soup and bouillé. 1821W. Kitchiner Cook's Oracle (ed. 4) 145 Beef Bouilli..is fresh beef gently simmered by a slow fire. |