释义 |
† ˈbouffage Obs. rare—1. [a. OF. bouffage ‘any meat that (eaten greedily) fils the mouth, and makes the cheeks to swell; cheeke-puffing meat’ Cotgr.] A satisfying meal.
1672Sir T. Browne Let. to Friend ix. (1881) 134 His inwards and flesh remaining could make no bouffage, but a light bit for the grave. |