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单词 bouffage
释义 ˈbouffage Obs. rare—1.
[a. OF. bouffage ‘any meat that (eaten greedily) fils the mouth, and makes the cheeks to swell; cheeke-puffing meat’ Cotgr.]
A satisfying meal.
1672Sir T. Browne Let. to Friend ix. (1881) 134 His inwards and flesh remaining could make no bouffage, but a light bit for the grave.
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