| 释义 |
† pulpaˈtoon Obs.
[Cf. Sp. pulpeton, augm. of pulpeta, ‘a slice of stuffed meat.’]
A dish made of rabbits, fowls, etc., in a crust of forced meat.
1637Nabbes Microcosm. iii. 109, I then send forth a fresh supply of Rabits, Pheasant, Kid, Partridge, Quaile,..with a French troope of Pulpatoones, Mackaroones, Kickshawes, grand and excellent. 1728E. Smith Compl. Housew. 41 To make a Pulpatoon of Pigeons... Half roast six or eight Pigeons, and lay them in a Crust of Forc'd-meat..: Scrape a pound of Veal, and two Pounds of Marrow, and beat it together in a Stone Mortar. |