| 释义 |
‖ saltimbocca|sæltɪmˈbɒkə|
[It., f. saltare to leap + in in prep. + bocca mouth.]
A dish consisting of rolled pieces of veal and ham cooked with herbs. Also in Comb., as saltimbocca (alla) Romana.
1937M. Morphy Good Food from Italy 89 (heading) Veal and Ham à la Romana [Saltimbocca alla Romana]. 1959Good Food Guide 224 Escalope Cordon Bleu, ‘rather like a Roman Saltimbocca only deep fried in batter’. 1960Harper's Bazaar Oct. 154/2 Saltimbocca combines paper-thin slices of veal with prosciutto and a sage leaf. 1969G. Greene Travels with my Aunt i. xiii. 126 He put a lot of saltimbocca Romana into his mouth. 1977C. McCullough Thorn Birds xvii. 447 I'll have pâté, some scampi and a huge plate of saltimbocca. 1978Chicago June 237/1 [There are] half a dozen veal dishes (Saltimbocca alla Romana—with prosciutto, butter, herbs, and marsala—is a specialty), [etc.]. |