| 释义 |
au beurre, a. and adv. Cookery.
Brit. |əʊ ˈbəː|, U.S. |oʊ ˈbər|
[‹ French au beurre > n.1).]
and adv. As postmodifier: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce. Also as adv.
1824A. B. Beauvilliers Art French Cookery 256 Take two heads of cauliflowers.., pour over them a sauce au beurre. 1878Indiana (Pa.) Progress 4 July 3/3 It [sc. the apple] is prepared in a thousand ways—in jelly,..with rice au beurre and in the gourmet form of delicious beignets. 1925J. D. Green Back of House viii. 69 Menu... Squab Chicken Roti Americaine, String Beans au Beurre. 1981Cook's Mag. Jan.–Feb. 9/1 Sometimes sold simply au beurre, they are more often stuffed with cheese..or sugared fruit mixtures. 2004Age (Melbourne) 5 Jan. a3/4, I..went out for some croissants. I hope you like them au naturel, rather [than] au beurre. |