释义 |
assamar Chem.|ˈæsəmɑː(r)| [mod. f. L. assus roast + amār-us bitter.] ‘Name given by Reichenbach to the peculiar bitter substance produced when gum, sugar, starch, gluten, meat, bread, etc. are roasted in the air till they turn brown.’ Watts Dict. Chem. 1863. |