| 释义 |
pot cheese orig. and chiefly U.S.
[f. pot n.1 14.]
A type of cottage cheese.
1812‘H. Bull-Us’ Diverting Hist. John Bull & Bro. Jonathan xiv. 111 Tell me, thou heart of cork,..and brain of pot-cheese. 1859Bartlett Dict. Amer. (ed. 2) 420 Smear case,..a preparation of milk..; otherwise called Cottage-Cheese. In New York it is called Pot-cheese. 1878Rep. Indian Affairs (U.S.) 19 They learn to milk and make butter and pot-cheese, which they relish highly. 1935Colony of Connecticut (Connecticut Board of Educ.) (Senate Doc. 53, 74th Congr., 1st Sess.) 12 Pot cheese, Dutch cheese, and bonnyclabber were the same. These were generally sweetened with maple sugar. 1964W. Markfield To Early Grave xii. 245 She has eggs for me. And pot cheese. 1965T. Fitzgibbon Art Brit. Cooking 133 Pot cheese is a type of cottage cheese made with sour milk and butter milk..cream and salt is worked in. It is rolled into small balls. |