| 释义 |
ponzu, n.
Brit. |ˈpɒnzuː|, U.S. |ˈpɑnˌzu|
[‹ Japanese ponzu citrus juice, ponzu sauce, alteration (with the second element now written as if zu, combining form of su vinegar) of ponsu (1799 or earlier in sense ‘drink of mixed ingredients, punch’, 1884 or earlier in sense ‘ponzu’) > n.3
The Japanese compound form ponzu-jōyu ponzu sauce (> n.) is also sometimes found in English contexts.]
More fully ponzu sauce. In Japanese cookery: a sauce made with soy sauce and bitter citrus juice, and sometimes dashi, mirin, or vinegar, typically mixed with condiments such as bonito flakes, kelp, spring onions, grated daikon, or powdered chilli pepper, and used as a dipping sauce.
1966N.Y. Times 10 Mar. 22/6 Ponzu sauce (soy and lemon sauce). ½ cup lemon juice ½ cup Japanese soy sauce [etc.]. 1972Los Angeles Times 24 Sept. (Calendar section) 60/2 Complete dinners offer teppan chicken, and gyu kiku bata yaki (beef sauteed with butter) served with ponzu sauce. 1982Washington Post (Nexis) 21 Apr. e1 Bring the simmering chicken and stock in a nabe pot..to the table, together with the platter of vegetables and the ponzu (with its accompanying bowls of hot peppers, radish and scallions). 2003Observer 9 Feb. (Observer Food Monthly section) 35/5 Served on a bed of finely diced mango and cucumber.., drizzled with citrus ponzu sauce, the seared strips of Wagyu almost melt in the mouth. |