| 释义 |
† apple-mose Obs.
[f. apple n. + OE. mós (cogn. w. OFris. mós, OHG. môs, muos) pap, pottage: cf. MHG. epfelmuos.]
A dish made with the pulp of stewed apples and other ingredients.
c1400Forme of Cury 96 For to make Appulmos. c1450Noble Bk. Cookry (1882) 121 To mak an appillmose, tak appelles and sethe them and lett them kelle, then fret them throughe an heryn syff. 1552Huloet, Apple moyse. |