| 释义 |
‖ pâté3|pɑte, ˈpæteɪ, ˈpɑː-|
Also 8 patee.
[F. pâté:—OF. pasté: see pasty n., patty.]
1. a. A pie, pasty, or patty. pâté de foie gras, formerly, pie or pasty of fatted goose liver, Strasburg pie; now chiefly the goose-liver filling itself: cf. 1 b.
1706Phillips, Petty Patees.., a sort of small Pyes made of March-pane, and fill'd with Sweet-meats. 1768Sterne Sent. Journ., Le Patissier, A chevalier de St. Louis selling patés. 1813Sk. Character (ed. 2) I. 117, I..sent off the woman with an oyster pâté. 1813Moore Post-bag iii. 4 His pâtés superb—and his cutlets sublime! 1827Lytton Pelham viii, To help myself to the pâté de foie gras. 1863G. Meredith Let. 19 July (1970) I. 217 Did you have salmon at Strasbourg—and pâté de foie gras—it's not a good place for the latter. 1876Geo. Eliot Dan. Der. III. vi. xlviii. 343, I can't eat pâté de foie gras. 1892A. B. Marshall Larger Cookery Bk. vi. 253 Cut up the contents of a small tin of pâté de foie gras. 1960E. David French Provincial Cooking 35 His pâté de foie gras and mousse de foies de volaille, smooth, pink, and marbled with green pistachio nuts and black truffles,..were as good and delicate as they looked.
b. A paste made from liver or other meats. So pâté de campagne, a coarse pork and liver pâté; pâté en croûte, a pâté baked in a pastry surround; pâté maison, a pâté cooked according to the recipe of a particular restaurant.
1901C. H. Senn New Cent. Cookery Bk. xxii. 399 Fleurettes de Foie Gras (Foie Gras with Mayonnaise).—1 medium-sized tin or terrine of foie gras pâté, 1 truffle [etc.]. 1931X. M. Boulestin What shall we have To-day? 84 Let the pâté get cold in the larder with a weight over it. Serve in the terrine in which it has cooked. 1948Good Housek. Cookery Bk. ii. 74 Liver and other savoury pâtés..may be served as an hors d'oeuvre.
1931J. Berjane French Dishes for Eng. Tables x. 152 Pâté de Campagne (foie de porc) Gascon... Chop up the liver and the fat [etc.]. 1966P. V. Price France: Food & Wine Guide 101 A pâté de campagne will be a rather rough-cut pâté. 1967V. Canning Python Project ii. 31 He was not English. The French accent was as thick and meaty as pâté de campagne.
c1938Fortnum & Mason Price List 29/2 Pâté en croutes (October to March). 1961S. Beck et al. Mastering Art of French Cooking ix. 569 The recipe we have chosen to illustrate pâté en croûte is boned duck stuffed, reformed, surrounded with decorated pastry, and baked. 1967A. Christie Endless Night xiii. 113 We had brought pâté en croûte with us and French bread.
1947M. McCarthy On Contrary (1962) 6 Open City,..Oscar Wilde, a reprint of Henry James were paté de maison to this lady who wanted the definitive flapjack. 1956M. Laski in Observer 14 Oct. 17/4 It is..misleading to say that..pâté de foie gras is known under the names pâté de foie, pâté de campagne, pâté maison. 1963R. Carrier Great Dishes of World 40 Every French restaurant boasts its pâté maison. 1967Listener 20 Apr. 533/3 The standardization and mass-production of food extends beyond the same tinned ‘pâté maison’..wherever one goes.
2. Fortif. See quot. (Erroneously written pate.)
1704J. Harris Lex. Techn. I, Pate, in Fortification, is a kind of Platform like what they call an Horseshoe,..generally oval, encompassed only with a Parapet... It is usually erected in Marshy Grounds to cover a Gate of a Town. 1802James Milit. Dict., Pate, Fr. |