| 释义 |
‖ miso|ˈmiso|
[Jap.]
A paste, made from soya beans and barley or rice malt, used by the Japanese in preparing various foods.
1727J. G. Scheuchzer tr. Kæmpfer's Hist. Japan I. i. ix. 121 Of the Meal of these Beans is made what they call Midsu, a mealy Pap, which they dress their Victuals withal. 1905Chambers's Jrnl. 25 Mar. 270/2 Soya beans..from which miso, soya and tofu are made. 1930Economist 4 Jan. 24/1 The higher Japanese price-level is accounted for largely by such ‘sheltered’ goods as red beans, miso, dried bonito, [etc.]. 1966P. S. Buck People of Japan (1968) xiv. 167 Chicken with miso paste and raw vegetables. 1970J. Kirkup Japan behind Fan 104 A red lacquer bowl of rich miso soy (bean paste) soup. |