释义 |
malten, v. Sc. rare.|ˈmɒlt(ə)n, -ɔː-| [f. malt n.1 + -en5.] intr. To undergo malting, to malt.
1806Forsyth Beauties Scotl. IV. 67 When barley and common bear or big have been cultivated for some time in a mixed state, they spring and ripen and malten equally. 1825–80Jamieson, To Mauten, Mawten, to begin to spring; a term applied to grain, when steeped in order to be converted into malt. |