| 释义 |
hoisin, n.
Brit. |ˈhɔɪzɪn|, |ˈhɔɪsɪn|, U.S. |ˈhɔɪˌsɪn|, |hɔɪˈsɪn|
[‹ Chinese (Cantonese) hói sīn fresh seafood, seafood in general ‹ hói sea + sīn fresh, fish, shellfish.]
More fully hoisin sauce. A rich, sweet, dark sauce made from soya beans, garlic, vegetable extracts, and spices, widely used in Chinese cookery.
[1936S. K. Cheng Shanghai Restaurant Chinese Cookery Bk. 14, 2 Teaspoonfuls Hoy Seen Jeung (Mixed Fruit Jam Sauce).] 1957Panama City (Florida) News 7 May 5/6 The Hoisin sauce is available in most supermarkets. 1984K. Hom Chinese Cookery 9 The area is famous..for its widespread use of soy, hoisin and oyster sauces. 1994Toronto Life Aug. 58/1 A bounty of moo shu pork has the usual soft rice wrappers (five) and hoisin. 2005Ottawa Citizen (Nexis) 21 Sept. (Food section) b1 The Carleton Grill's signature dish will be a 14-ounce Triple-A Canadian ribeye steak that's been rubbed with hoisin and Asian spices. |