| 释义 |
Trebbiano, n.|trɛbɪˈɑːnəʊ|
[a. It., f. the name of the Trebbia river in Emilia Romagna, northern central Italy.]
a. A variety of vine and grape widely cultivated in Italy and elsewhere.
b. The white wine produced from this grape.
The grape is known in France as Ugni Blanc and St. Emilion des Charentes.
1860R. Hogg Fruit Man. 116 Trebbiano... Bunches very large..and well set. 1909A. Kirk Grape Culture xxvii. 66 Raisin de Calabre (syn. with Trebbiano), a white grape of second rate quality. 1935Schoonmaker & Marvel Compl. Wine Bk. v. 136 A limited amount of dry white wine..is made in Tuscany from the Malvasia, Roussanne and Trebbiano grapes. 1965A. Sichel Penguin Bk. Wines iii. 257 Only about 25 per cent of the area is planted with recognizable European wine-making grapes and the products of these are named by the grape name—Trebbiano, Malvasia, Riesling, Merlot,..etc. 1977Times 15 Nov. (Italian Wine Suppl.) p. iii/5 If the Sangiovese is the standard red grape of central Italy, Trebbiano is the classic white. 1988Renaissance Stud. II. 212 He asked for kisses as well as embraces to be delivered to him and his other friends, as well as toasts ‘in the gallic mode’ with glasses brimming with Trebbiano. |