| 释义 |
† ˈfinewed, a. Obs. exc. dial.
Forms: α. 6–7 fenoed, fen(n)owed, finnowed, 7 finewed. β. 6–9 vin(n)ewed, (6 ven-, vinued, 7 whinid, vinnowed), 9 vinned, -ied.
[f. finew n. or v. + -ed.]
Mouldy.
α1574Hellowes Gueuara's Fam. Ep. (1577) 94 Bread long kept groweth finnowed. 1669Boyle Contn. New Exp. ii. (1682) 42 The paste was finewed or mouldy.
β1552Huloet, Vynued, mucidus. Vynewed wyne. 1606Shakes. Tr. & Cr. ii. i. 15 Speake then you whinid'st leauen speake. 1880W. Cornw. Gloss. s.v., Blue-ripe cheese is called vinnied cheese.
b. fig.
α1571Mirr. Mag., Ld. Hastings xxviii, A Souldiers hands must oft be dyed with goare, Least, starke with rest, they finewd wax and hoare. 1619Favour Antiq. Triumphing xiii. §10. 334 The foisty and fenowed Festival. 1655E. Terry Voy. E. Ind. 117 Who instead of the two Breasts of the Church, the Law and the Gospel, are fed with mouldy and finnowed Traditions.
β1602F. Beaumont in Speght Chaucer, That many of his words are become (as it were) vinewed & hoarie with ouerlong lying.
Hence † ˈfinewedness.
1580Baret Alv. H 460 Hoarnesse, or vinewednesse. |