| 释义 |
espresso macchiato, n.
Brit. |ɛˌsprɛsəʊ makˈjɑːtɔʊ|, |ɛˌsprɛsəʊ makˈjatɔʊ|, U.S. |ɛsˈprɛsoʊ mɑkˈjɑdou|
[‹ Italian espresso macchiato, lit. ‘stained espresso’ > n. + macchiato stained (see caffè macchiato n.).]
Espresso coffee served with a very small amount of hot or foamed milk; a drink of this.
1976K. Davids Coffee 121 Espresso Macchiato, a demitasse of espresso ‘marked’..with a small quantity of hot, foamed milk. 1989N.Y. Times 3 May c8/3 A triple macchiato..can be either of two things: a triple espresso macchiato—three shots of espresso with very little foam and a little milk—or a triple latté macchiato—10 to 12 ounces of steamed milk with three shots of espresso poured through it. 2002Time Out 9 Oct. 48 With fine espresso macchiato came own-made soft amaretti and chocolate truffles. |