| 释义 |
‖ teppan-yaki|ˌtepanˈjaki|
[Jap.]
A Japanese dish consisting of meat, fish, (or both) fried with vegetables on a hot steel plate which forms the centre of the table at which the diners are seated.
1970P. & J. Martin Japanese Cooking 80 (heading) Teppan-yaki steak. Ibid., Teppan-yaki means literally ‘iron plate grilling’. This type of cooking, too, is usually done in front of guests on a large, rectangular griddle. Ibid. 81 Teppan-yaki duck. 1972Mainichi Daily News (Japan) 6 Nov. 11/6 (Advt.), A variety of foods including Teppan-yaki (meats roasted before your eyes on hot steel plates). 1979United States 1980/81 (Penguin Travel Guides) 73 This thoughtfully designed Japanese restaurant has separate dining rooms for teppan-yaki, sukiyaki, and tempura. |