| 释义 |
doner kebab|ˈdɒnə(r) kəˌbæb, also ˈdəʊnə(r)|
Also döner kebab.
[a. Turkish döner kebap, f. döner ppl. a. turning, rotating (f. dönmek to turn) + kebap kebab.]
A Turkish dish which consists of slices of lamb or mutton, layered with herbs and spices on a vertical spit and roasted as it revolves against a tall narrow grill. As the surface is cooked the meat is sliced thinly downwards and served, often with pita. Also ellipt. as doner.
The dish is also prepared (often with slightly different ingredients) outside Turkey, esp. for sale in restaurants, etc.
1958R. Howe Cook's Tour 91 Döner Kebab{ddd}This form of kebab needs an expert's hand and is cooked on a large vertical spit, round which the meat — always lamb or mutton, garlic flavoured — is tightly bound. 1968C. Roden Bk. Middle Eastern Food 203 In Turkey, döner kebab is a great favorite. Although veal cut from the leg is sometimes used, lamb is more popular. 1981Listener 1 Jan. 16/1 The Chinese take-aways and doner kebab houses seem to stay open all night. 1986J. Milne Dead Birds ix. 57 A take-away doner kebab{ddd}The nice thing about doner is..enough raw onion and chili sauce on it. |