释义 |
‖ achar Anglo-Ind.|ətʃɑː(r)| Also atchaar, attjar, achiar. [a. Pers. āchār pickles, adopted in nearly all the vernaculars of India for acid or salt relishes, and extended by Europeans to pickles of every description. Mentioned by Garcia 1563. (Col. Yule.)]
1697W. Dampier Voy. round World I. 391, Achar I presume signifies sauce. They make it in the East Indies. 1866Lindley & Moore Treas. Bot. 9, Achiar; an Eastern condiment, formed of the young shoots of Bambusa arundinacea. |