| 释义 |
ˈsticking-piece
[sticking vbl. n.]
The lower part of the neck-piece of a carcass of beef.
1469Ord. R. Househ. (1790) 96 The Bocherye. Item, No fee of the oxe, more than barely the hedde, the steckinge⁓piece, the gollette. 1802–12Bentham Ration. Judic. Evid. (1827) IV. 438 Neck-beef and sticking-pieces are provided by the butcher for those who cannot come up to the price of ribs and sirloins. 1844Stephens Bk. Farm II. 169 The sticking-piece is a great favourite with some epicures, on account of the pieces of rich fat in it. 1886W. Somerset Word-bk., Sticking-piece, the part of the neck of a bullock near where the knife entered—usually discoloured with blood and sold for gravy-beef. |