| 单词 | soufflé |
| 释义 | soufflé /sooh flay", sooh"flay/, n., adj., v., souffléed, souffléing. n. 1. a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients. 2. a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert. adj. 3. Also, souffléed. puffed up; made light, as by beating and cooking. v.t. 4. to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé: to soufflé leftover mashed potatoes. [1805-15; < F, n. use of ptp. of souffler to blow, puff < L sufflare to breathe on, blow on] |
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