单词 | churrasco |
释义 | churrasco /cheuh ras"koh/; Sp. /choohrdd rddahs"kaw/, n. , pl. churrascos /-kohz/; Sp. /-kaws/ for 2. Latin American Cookery. 1. meat cooked over an open fire. 2. a large piece of meat suitable for barbecuing. [ < AmerSp (Argentina, Uruguay); cf. dial. Sp (Salamanca region) churrusco piece of burnt toast, churruscar to begin to burn, Sp socarrar to scorch, singe, all from a pre-L etymon] |
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