macerate /masˈə-rāt/

1. To steep or soak
2. To soften, break up, or separate into pulp, by steeping
3. To emaciate, esp by fasting
4. To mortify

1. To break up or become soft by soaking
2. To become emaciated, waste away

macerāˈtion noun

• dairymaid
• dairymaids
• dairyman
• dairymen
• dairy products
• dairywoman
• dairywomen
• dais
• daises
• daisied
• dissertative
• dissertator
• dissertators
• disserve
• disserved
• disserves
• disservice
• disserviceable
• disservices
• disserving
• disses
• dissever
• disseverance
• disseverances
• disseveration