poussin /poo-sɛ̃ˈ/

1. A chicken reared for eating at four to six weeks old
2. A small whole poussin, served as an individual portion, roasted, or split and fried or grilled

• Czechoslovak
• Czechoslovakian
• cépage
• cépages
• córdoba
• córdobas
• côtelette
• côtelette de filet
• côtelettes
• 'd
• d
• d.
• D
• D.
• da
• D/A
• DA
• DAAG
• daal
• daals
• dab
• DAB
• dabbed
• dispunge
• dispunged