lard /lärd/

1. The clarified fat of the pig
2. A usu modified form of this, produced esp in a solid, white form for use in cookery

1. To smear or enrich with lard
2. To stuff with bacon or pork
3. To fatten
4. To mix with anything
5. To stuff or load
6. To interlard, interpenetrate
7. To garnish or strew

To be intimately mixed

lardāˈceous adjective

larˈdon or lardoonˈ noun

A strip or cube of bacon used for larding

larˈdy adjective

1. Like or containing lard
2. Fat or overweight.

lardˈ-arse or (US) lardˈ-ass noun (derog sl)

An overweight person

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