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WordReference Random House Learner's Dictionary of American English © 2024lard /lɑrd/USA pronunciation n. [uncountable]- the fat of hogs, esp. the internal fat of the abdomen, used in cooking.
v. [~ + object] - to apply lard or grease to.
- to add usually unnecessary items to (something), more for decoration than for actual improvement:He larded his writing with metaphors.
WordReference Random House Unabridged Dictionary of American English © 2024lard (lärd),USA pronunciation n. - the rendered fat of hogs, esp. the internal fat of the abdomen.
v.t. - to apply lard or grease to.
- Foodto prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons.
- to supplement or enrich with something for improvement or ornamentation:a literary work larded with mythological allusions.
- Latin lār(i)dum bacon fat; akin to Greek lārīnós fat (adjective, adjectival)
- Middle French larder (verb, verbal), lard (noun, nominal)
- Middle English (verb, verbal), late Middle English (noun, nominal) 1300–50
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