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WordReference Random House Unabridged Dictionary of American English © 2024krep•lach (krep′ləкн, -läкн),USA pronunciation n. (used with a sing. or pl. v.) - Food[Jewish Cookery.]turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup.
Also, krep′lech (krep′ləkh).USA pronunciation - Yiddish kreplech, plural of krepl, akin to dialect, dialectal German Kräppel fritter, German Krapfen apple-fritter
- 1890–95
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