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karpas
释义
WordReference Random House Unabridged Dictionary of American English © 2024
kar•pas
(
Seph.
kä
r
päs
′
;
Ashk.
kä
r
′
päs),
USA pronunciation
n.
[
Hebrew.
]
Judaism
a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.
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更新时间:2026/6/18 20:34:56