- any substance that retards deterioration by oxidation, esp of fats, oils, foods, petroleum products, or rubber
- a substance, such as vitamin C, vitamin E, or beta carotene, that counteracts the damaging effects of oxidation in a living organism
单词 | antioxidant |
释义 | WordReference Random House Unabridged Dictionary of American English © 2024 an•ti•ox•i•dant (an′tē ok′si dənt, an′tī-),USA pronunciation n.
adj.
Collins Concise English Dictionary © HarperCollins Publishers:: antioxidant /ˌæntɪˈɒksɪdənt/ n
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