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单词 cornflour
释义

Collins Concise English Dictionary © HarperCollins Publishers::
cornflour /ˈkɔːnˌflaʊə/ n
  1. a fine starchy maize flour, used esp for thickening sauces
    US and Canadian name: cornstarch
WordReference Random House Learner's Dictionary of American English © 2024
corn•starch /ˈkɔrnˌstɑrtʃ/USA pronunciation   n. [uncountable]
  1. Fooda starch or a starchy flour made from corn and used for thickening gravies or sauces, making puddings, etc.

WordReference Random House Unabridged Dictionary of American English © 2024
corn′ flour′, 
    1. Foodflour made from corn.
    2. British Termscornstarch.
    • 1665–75, American.

WordReference Random House Unabridged Dictionary of American English © 2024
corn•starch  (kôrn′stärch′),USA pronunciation n. 
  1. British Terms, Fooda starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.
Also called,[esp. Brit.,] corn flour. 
  • corn1 + starch 1850–55, American.
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更新时间：2025/2/23 14:22:28