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单词 coquilles st. jacques
释义

WordReference Random House Unabridged Dictionary of American English © 2024
co•quilles St. Jacques  (kō kēl san zhak, zhäk; Fr. kō kē yə san zhak),USA pronunciation [French Cookery.]
  1. Foodan appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
  • French: scallops, literally, St. James shells, after the scallop shells worn as badges by pilgrims to shrines of St. James; see coquille

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更新时间:2024/9/22 1:41:39