英语词汇“zabaglione”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

za•ba•glio•ne n. [Italian Cookery.]

Fooda foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.

Also, za•ba•io•ne, za•ba•jo•ne Also called sabayon.

Collins Concise English Dictionary © HarperCollins Publishers::

zabaglione /ˌzæbəˈljəʊnɪ/ n

a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass

Etymology: Italian; probably related to Late Latin sabaia Illyrian drink made from grain

单词	zabaglione
释义	WordReference Random House Unabridged Dictionary of American English © 2024 za•ba•glio•ne (zä′bəl yō′nē; It.* dzä′bä lyô′ne),USA pronunciation* n. [Italian Cookery.] Fooda foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert. `Also, za•ba•io•ne, za•ba•jo•ne` (zä′bə yō′nē; It.* dzä′bä yô′ne).USA pronunciation* Also called sabayon. Late Latin sabai(a) an Illyrian drink + Italian -one augmentative suffix Italian, variant of zabaione, perh. 1895–1900 Collins Concise English Dictionary © HarperCollins Publishers:: zabaglione /ˌzæbəˈljəʊnɪ/ n a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass Etymology: Italian; probably related to Late Latin sabaia Illyrian drink made from grain
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