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单词 vol-au-vent
释义

WordReference Random House Unabridged Dictionary of American English © 2024
vol-au-vent  (vô lō vän),USA pronunciation n. [Cookery.]
  1. Fooda large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.
  • French: literally, flight on the wind
  • 1820–30

Collins Concise English Dictionary © HarperCollins Publishers::
vol-au-vent /French: vɔlovɑ̃/ n
  1. a very light puff pastry case filled either with a savoury mixture in a richly flavoured sauce or sometimes with fruit
Etymology: 19th Century: from French, literally: flight in the wind
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