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单词 stir-fried
释义

WordReference Random House Unabridged Dictionary of American English © 2024
stir-fried  (stûr′frīd′),USA pronunciation adj. 
  1. (of food) prepared by cooking quickly in a small amount of oil over high heat:stir-fried shrimp and snow peas.
  • 1955–60

WordReference Random House Learner's Dictionary of American English © 2024
ˈstir-ˌfry,  v. [~ + object], -fried, -fry•ing. 
  1. Foodto prepare (food) by cooking it quickly in a small amount of oil over high heat.

WordReference Random House Unabridged Dictionary of American English © 2024
stir-fry  (stûr′frī′),USA pronunciation v., -fried, -fry•ing, n., adj. 
v.t. 
  1. Foodto cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.

n. 
  1. Fooda dish of stir-fried meat, vegetables, etc.

adj. 
  1. Foodstir-fried.
  • 1955–60

Collins Concise English Dictionary © HarperCollins Publishers::
stir-fry /ˈstɜːˈfraɪ/ vb ( -fries, -frying, -fried)
  1. to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food
 n ( pl -fries)
  1. a dish cooked in this way
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更新时间：2025/2/23 5:32:49