| 释义 |
WordReference Random House Learner's Dictionary of American English © 2024piz•za /ˈpitsə/USA pronunciation n., pl. -zas. - Fooda baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, etc.: [uncountable]The kids always want pizza on Sunday night for dinner.[countable]pizzas with several toppings.
Also called ˈpiz•za ˌpie. WordReference Random House Unabridged Dictionary of American English © 2024piz•za (pēt′sə),USA pronunciation n. - Fooda flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc.
Also called piz′za pie′. - Greek; Cf. pé̄tea bran, pētítēs bran bread
- Italian pizza (variant pitta), perh. ultimately
- 1930–35
Collins Concise English Dictionary © HarperCollins Publishers:: pizza /ˈpiːtsə/ n - a dish of Italian origin consisting of a baked disc of dough covered with cheese and tomatoes, usually with the addition of mushrooms, anchovies, sausage, or ham
Etymology: 20th Century: from Italian, perhaps from Vulgar Latin picea (unattested), from Latin piceus relating to pitch²; perhaps related to Modern Greek pitta cake |