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WordReference Random House Unabridged Dictionary of American English © 2024av•go•lem•o•no (äv′gō lem′ə nō′; Gk. äv′gô le′mô nô),USA pronunciation n. [Greek Cookery.]- Fooda soup or sauce made with beaten eggs, lemon juice, and usually chicken broth.
- Italian limone Persian; see lemon
- Modern Greek augolémono, equivalent. to augó, abgó egg (pronunciation, pronounced avγó), classical Greek tò ōión the egg, plural tà ōiá (compare oo-), altered by fusion of article and noun, v and γ filling vocalic hiatus, merger of singular and plural forms, and separation of the article as t' + -lemono variant (in compounds) of lemóni lemon 1960–65
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