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Collins Concise English Dictionary © HarperCollins Publishers:: mornay /ˈmɔːneɪ/ adj - (often immediately postpositive) denoting a cheese sauce used in several dishes: eggs mornay
Etymology: perhaps named after Philippe de Mornay, Seigneur du Plessis-Marly (1549–1623), French Huguenot leader Mor•nay (môr nā′ for 1; môr nā′ for 2),USA pronunciation n. Also called Duplessis-Mornay. Phi•lippe de (fē lēp′ də),USA pronunciation Sei•gneur du Ples•sis-Mar•ly (se nyœr′ dy ple sē mar lē′),USA pronunciation ("Pope of the Huguenots''), 1549–1623, French statesman and Protestant leader.- Food(often l.c.) Also called Mornay′ sauce′. a béchamel, or white sauce, containing cheese, esp. Parmesan and Gruyère.
Collins Concise English Dictionary © HarperCollins Publishers:: Mornay /French: mɔrnɛ/ n - Philippe de (filip də), Seigneur du Plessis-Marly. 1549–1623, French Huguenot leader
Also: Duplessis-Mornay
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