| 单词 |
chocolate |
| 释义 |
choc·o·late
I. \ˈchäklə̇t, ˈchȯk- also -kəl-\ noun
(-s)
Etymology: Spanish, from Nahuatl xocoatl, perhaps from xococ sour, bitter + atl water, drink
1. : a food obtained by grinding roasted cacao beans that have been freed from germ and shell — sometimes called plain chocolate, bitter chocolate, cooking chocolate; see cacao, cocoa
2. : a beverage made by cooking a portion of chocolate in water or milk
3. : a small candy with a center (as a fondant, nougat, or nut) and a coating of chocolate — distinguished from bonbon
4. : a variable color averaging a brownish gray that is deeper and slightly redder than taupe, redder and darker than mouse gray, and redder and deeper than castor
5. : a warm light brown approximating the color of fresh milk chocolate and occurring as a variant coat color in certain mammals (as the Siamese cat or the mink)
6. also chocolate root : water avens
II. adjective
1. : composed of chocolate : flavored or coated with chocolate
2. : of the color chocolate |
| 随便看 |
- 11-plus
- 12
- 1,2
- 1,2,3,4
- 1,2,3,4-tetrahydronaphthalene
- 1,2:5,6
- 1,2:5,6-dibenzanthracene
- 1,2-benzanthracene
- 12-step
- 13
- 1,3
- 131
- 1,3,5
- 1,3,5-trinitrobenzene
- 137
- 1,3-butadiene
- 1,3-butanediol
- 1,3-butylene glycol
- 1,3- dioxolane
- 1,3-diphenylguanidine
- 14
- 1,4
- 1,4-butanediol
- 1,4-butylene glycol
- 1,4-dichlorobutane
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