| 释义 |
lim·burg·er
\ˈlimˌbərgər, -bə̄gə(r, -bəigə(r\ noun
also limburger cheese or limburg cheese
(-s)
Usage: usually capitalized L
Etymology: limburger from Flemish, one belonging to Limburg, from Limburg, province in northeast Belgium + Flemish -er (akin to Dutch -er); limburg from Limburg, province in northeast Belgium
: a semisoft surface-ripened cheese that has a rind of pungent odor and a creamy-textured body of strong flavor |