| 释义 |
pic·e·in
\ˈpisēə̇n, ˈpīs-\ noun
(-s)
Etymology: New Latin Picea (genus name of the Norway spruce Picea abies) + International Scientific Vocabulary -in
: a bitter crystalline glucoside C14H18O7 obtained especially from the needles of the Norway spruce and from the barks of willows |