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单词 bechamel
释义
bechamel
(once / 56552 pages)
n

Bechamel is a rich, pale-colored sauce made with milk. You can make lasagna with bechamel instead of the more traditional tomato sauce.
Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce. The word bechamel comes from the name of a servant of King Louis XIV of France, Louis de Béchamel, who is said to have invented it in the 17th century.
WORD FAMILY
bechamel: bechamels
USAGE EXAMPLES
Thus this lasagna recipe, an exceedingly hearty dish that uses Bolognese sauce, bechamel sauce, two kinds of cheese — and chicken livers.
Los Angeles Times(Dec 29, 2016)
The wild mushroom lasagna manages to be both rich and earthy at once — let’s not think about the calories in the bechamel sauce.
Washington Post(Nov 17, 2016)
My favorite rendition of croque-monsieur involves a smear of a cheesy white sauce, aka béchamel, enriched with cream cheese and riddled with fresh herbs.
Seattle Times(Nov 08, 2016)
n milk thickened with a butter and flour roux
Syn|Hypo|Hyper
bechamel sauce, white sauce
blanc
a white sauce of fat, broth, and vegetables (used especially with braised meat)
cheese sauce
white sauce with grated cheese
cream sauce
white sauce made with cream
Mornay sauce
onion-flavored creamy cheese sauce with egg yolk and grated cheese
sauce
flavorful relish or dressing or topping served as an accompaniment to food
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更新时间:2025/3/11 21:40:18